315 Exposed the fourth industry chaos: water-retaining shrimp phosphate exceeded the standard, and some merchants added water-retaining agents and ice to gain weight
2025-03-15 12:48:45
On March 15, news, recently, received a report from the public, saying that some manufacturers in the processing of aquatic products in violation of regulations, excessive addition of water-retaining agent. Water-retaining agent is food moisture retainer, commonly used compound phosphate, can maintain the moisture of shrimp, improve the taste and extend the shelf life. The reporter learned during the visit that the state has extremely strict regulations on the amount of phosphate added to frozen aquatic products, but many companies "will customize shrimp of different specifications according to customer needs." For example, a company's shrimp phosphate addition reached 30/1000, soaking time for more than ten hours, water retention rate as high as 20%, which will lead to shrimp phosphate content seriously exceeded the standard, but the person in charge of the enterprise did not care about it.
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